For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 490 +
Ingredients
29400 g cheddar, grated 490 clove garlic, crushed 980 tsp parsley, chopped 980 tbsp sauerkraut 980 tbsp caramelised onions 1470 slices salt beef 1960 cranks black pepper 490 tsp dijon mustard 490 tsp butter 980 slices sourdough
Method
Mix 29400 g cheddar, grated, 490 clove garlic, crushed, and 980 tsp parsley, chopped in a bowl Broil 980 slices sourdough for 2 minutes Brush bread with {dijon} and 490 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 980 tbsp sauerkraut, 980 tbsp caramelised onions, and 1470 slices salt beef on the set aside slice Season with 1960 cranks black pepper Combine the two slices to make a sandwich
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