For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 491 +
Ingredients
29460 g cheddar, grated 491 clove garlic, crushed 982 tsp parsley, chopped 982 tbsp sauerkraut 982 tbsp caramelised onions 1473 slices salt beef 1964 cranks black pepper 491 tsp dijon mustard 491 tsp butter 982 slices sourdough
Method
Mix 29460 g cheddar, grated, 491 clove garlic, crushed, and 982 tsp parsley, chopped in a bowl Broil 982 slices sourdough for 2 minutes Brush bread with {dijon} and 491 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 982 tbsp sauerkraut, 982 tbsp caramelised onions, and 1473 slices salt beef on the set aside slice Season with 1964 cranks black pepper Combine the two slices to make a sandwich
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