For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 502 +
Ingredients
30120 g cheddar, grated 502 clove garlic, crushed 1004 tsp parsley, chopped 1004 tbsp sauerkraut 1004 tbsp caramelised onions 1506 slices salt beef 2008 cranks black pepper 502 tsp dijon mustard 502 tsp butter 1004 slices sourdough
Method
Mix 30120 g cheddar, grated, 502 clove garlic, crushed, and 1004 tsp parsley, chopped in a bowl Broil 1004 slices sourdough for 2 minutes Brush bread with {dijon} and 502 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1004 tbsp sauerkraut, 1004 tbsp caramelised onions, and 1506 slices salt beef on the set aside slice Season with 2008 cranks black pepper Combine the two slices to make a sandwich
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