For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 501 +
Ingredients
30060 g cheddar, grated 501 clove garlic, crushed 1002 tsp parsley, chopped 1002 tbsp sauerkraut 1002 tbsp caramelised onions 1503 slices salt beef 2004 cranks black pepper 501 tsp dijon mustard 501 tsp butter 1002 slices sourdough
Method
Mix 30060 g cheddar, grated, 501 clove garlic, crushed, and 1002 tsp parsley, chopped in a bowl Broil 1002 slices sourdough for 2 minutes Brush bread with {dijon} and 501 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1002 tbsp sauerkraut, 1002 tbsp caramelised onions, and 1503 slices salt beef on the set aside slice Season with 2004 cranks black pepper Combine the two slices to make a sandwich
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