For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 504 +
Ingredients
30240 g cheddar, grated 504 clove garlic, crushed 1008 tsp parsley, chopped 1008 tbsp sauerkraut 1008 tbsp caramelised onions 1512 slices salt beef 2016 cranks black pepper 504 tsp dijon mustard 504 tsp butter 1008 slices sourdough
Method
Mix 30240 g cheddar, grated, 504 clove garlic, crushed, and 1008 tsp parsley, chopped in a bowl Broil 1008 slices sourdough for 2 minutes Brush bread with {dijon} and 504 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1008 tbsp sauerkraut, 1008 tbsp caramelised onions, and 1512 slices salt beef on the set aside slice Season with 2016 cranks black pepper Combine the two slices to make a sandwich
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