"World's Best Sandwich"

Ingredients

30300 g cheddar, grated
505 clove garlic, crushed
1010 tsp parsley, chopped
1010 tbsp sauerkraut
1010 tbsp caramelised onions
1515 slices salt beef
2020 cranks black pepper
505 tsp dijon mustard
505 tsp butter
1010 slices sourdough

Method

Mix 30300 g cheddar, grated, 505 clove garlic, crushed, and 1010 tsp parsley, chopped in a bowl
Broil 1010 slices sourdough for 2 minutes
Brush bread with {dijon} and 505 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 1010 tbsp sauerkraut, 1010 tbsp caramelised onions, and 1515 slices salt beef on the set aside slice
Season with 2020 cranks black pepper
Combine the two slices to make a sandwich