For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 515 +
Ingredients
30900 g cheddar, grated 515 clove garlic, crushed 1030 tsp parsley, chopped 1030 tbsp sauerkraut 1030 tbsp caramelised onions 1545 slices salt beef 2060 cranks black pepper 515 tsp dijon mustard 515 tsp butter 1030 slices sourdough
Method
Mix 30900 g cheddar, grated, 515 clove garlic, crushed, and 1030 tsp parsley, chopped in a bowl Broil 1030 slices sourdough for 2 minutes Brush bread with {dijon} and 515 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1030 tbsp sauerkraut, 1030 tbsp caramelised onions, and 1545 slices salt beef on the set aside slice Season with 2060 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: