For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 514 +
Ingredients
30840 g cheddar, grated 514 clove garlic, crushed 1028 tsp parsley, chopped 1028 tbsp sauerkraut 1028 tbsp caramelised onions 1542 slices salt beef 2056 cranks black pepper 514 tsp dijon mustard 514 tsp butter 1028 slices sourdough
Method
Mix 30840 g cheddar, grated, 514 clove garlic, crushed, and 1028 tsp parsley, chopped in a bowl Broil 1028 slices sourdough for 2 minutes Brush bread with {dijon} and 514 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1028 tbsp sauerkraut, 1028 tbsp caramelised onions, and 1542 slices salt beef on the set aside slice Season with 2056 cranks black pepper Combine the two slices to make a sandwich
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