For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 517 +
Ingredients
31020 g cheddar, grated 517 clove garlic, crushed 1034 tsp parsley, chopped 1034 tbsp sauerkraut 1034 tbsp caramelised onions 1551 slices salt beef 2068 cranks black pepper 517 tsp dijon mustard 517 tsp butter 1034 slices sourdough
Method
Mix 31020 g cheddar, grated, 517 clove garlic, crushed, and 1034 tsp parsley, chopped in a bowl Broil 1034 slices sourdough for 2 minutes Brush bread with {dijon} and 517 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1034 tbsp sauerkraut, 1034 tbsp caramelised onions, and 1551 slices salt beef on the set aside slice Season with 2068 cranks black pepper Combine the two slices to make a sandwich
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