For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 518 +
Ingredients
31080 g cheddar, grated 518 clove garlic, crushed 1036 tsp parsley, chopped 1036 tbsp sauerkraut 1036 tbsp caramelised onions 1554 slices salt beef 2072 cranks black pepper 518 tsp dijon mustard 518 tsp butter 1036 slices sourdough
Method
Mix 31080 g cheddar, grated, 518 clove garlic, crushed, and 1036 tsp parsley, chopped in a bowl Broil 1036 slices sourdough for 2 minutes Brush bread with {dijon} and 518 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1036 tbsp sauerkraut, 1036 tbsp caramelised onions, and 1554 slices salt beef on the set aside slice Season with 2072 cranks black pepper Combine the two slices to make a sandwich
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