For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 520 +
Ingredients
31200 g cheddar, grated 520 clove garlic, crushed 1040 tsp parsley, chopped 1040 tbsp sauerkraut 1040 tbsp caramelised onions 1560 slices salt beef 2080 cranks black pepper 520 tsp dijon mustard 520 tsp butter 1040 slices sourdough
Method
Mix 31200 g cheddar, grated, 520 clove garlic, crushed, and 1040 tsp parsley, chopped in a bowl Broil 1040 slices sourdough for 2 minutes Brush bread with {dijon} and 520 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1040 tbsp sauerkraut, 1040 tbsp caramelised onions, and 1560 slices salt beef on the set aside slice Season with 2080 cranks black pepper Combine the two slices to make a sandwich
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