For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 521 +
Ingredients
31260 g cheddar, grated 521 clove garlic, crushed 1042 tsp parsley, chopped 1042 tbsp sauerkraut 1042 tbsp caramelised onions 1563 slices salt beef 2084 cranks black pepper 521 tsp dijon mustard 521 tsp butter 1042 slices sourdough
Method
Mix 31260 g cheddar, grated, 521 clove garlic, crushed, and 1042 tsp parsley, chopped in a bowl Broil 1042 slices sourdough for 2 minutes Brush bread with {dijon} and 521 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1042 tbsp sauerkraut, 1042 tbsp caramelised onions, and 1563 slices salt beef on the set aside slice Season with 2084 cranks black pepper Combine the two slices to make a sandwich
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