For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 528 +
Ingredients
31680 g cheddar, grated 528 clove garlic, crushed 1056 tsp parsley, chopped 1056 tbsp sauerkraut 1056 tbsp caramelised onions 1584 slices salt beef 2112 cranks black pepper 528 tsp dijon mustard 528 tsp butter 1056 slices sourdough
Method
Mix 31680 g cheddar, grated, 528 clove garlic, crushed, and 1056 tsp parsley, chopped in a bowl Broil 1056 slices sourdough for 2 minutes Brush bread with {dijon} and 528 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1056 tbsp sauerkraut, 1056 tbsp caramelised onions, and 1584 slices salt beef on the set aside slice Season with 2112 cranks black pepper Combine the two slices to make a sandwich
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