For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 527 +
Ingredients
31620 g cheddar, grated 527 clove garlic, crushed 1054 tsp parsley, chopped 1054 tbsp sauerkraut 1054 tbsp caramelised onions 1581 slices salt beef 2108 cranks black pepper 527 tsp dijon mustard 527 tsp butter 1054 slices sourdough
Method
Mix 31620 g cheddar, grated, 527 clove garlic, crushed, and 1054 tsp parsley, chopped in a bowl Broil 1054 slices sourdough for 2 minutes Brush bread with {dijon} and 527 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1054 tbsp sauerkraut, 1054 tbsp caramelised onions, and 1581 slices salt beef on the set aside slice Season with 2108 cranks black pepper Combine the two slices to make a sandwich
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