For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 530 +
Ingredients
31800 g cheddar, grated 530 clove garlic, crushed 1060 tsp parsley, chopped 1060 tbsp sauerkraut 1060 tbsp caramelised onions 1590 slices salt beef 2120 cranks black pepper 530 tsp dijon mustard 530 tsp butter 1060 slices sourdough
Method
Mix 31800 g cheddar, grated, 530 clove garlic, crushed, and 1060 tsp parsley, chopped in a bowl Broil 1060 slices sourdough for 2 minutes Brush bread with {dijon} and 530 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1060 tbsp sauerkraut, 1060 tbsp caramelised onions, and 1590 slices salt beef on the set aside slice Season with 2120 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: