For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 531 +
Ingredients
31860 g cheddar, grated 531 clove garlic, crushed 1062 tsp parsley, chopped 1062 tbsp sauerkraut 1062 tbsp caramelised onions 1593 slices salt beef 2124 cranks black pepper 531 tsp dijon mustard 531 tsp butter 1062 slices sourdough
Method
Mix 31860 g cheddar, grated, 531 clove garlic, crushed, and 1062 tsp parsley, chopped in a bowl Broil 1062 slices sourdough for 2 minutes Brush bread with {dijon} and 531 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1062 tbsp sauerkraut, 1062 tbsp caramelised onions, and 1593 slices salt beef on the set aside slice Season with 2124 cranks black pepper Combine the two slices to make a sandwich
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