For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 538 +
Ingredients
32280 g cheddar, grated 538 clove garlic, crushed 1076 tsp parsley, chopped 1076 tbsp sauerkraut 1076 tbsp caramelised onions 1614 slices salt beef 2152 cranks black pepper 538 tsp dijon mustard 538 tsp butter 1076 slices sourdough
Method
Mix 32280 g cheddar, grated, 538 clove garlic, crushed, and 1076 tsp parsley, chopped in a bowl Broil 1076 slices sourdough for 2 minutes Brush bread with {dijon} and 538 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1076 tbsp sauerkraut, 1076 tbsp caramelised onions, and 1614 slices salt beef on the set aside slice Season with 2152 cranks black pepper Combine the two slices to make a sandwich
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