For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 537 +
Ingredients
32220 g cheddar, grated 537 clove garlic, crushed 1074 tsp parsley, chopped 1074 tbsp sauerkraut 1074 tbsp caramelised onions 1611 slices salt beef 2148 cranks black pepper 537 tsp dijon mustard 537 tsp butter 1074 slices sourdough
Method
Mix 32220 g cheddar, grated, 537 clove garlic, crushed, and 1074 tsp parsley, chopped in a bowl Broil 1074 slices sourdough for 2 minutes Brush bread with {dijon} and 537 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1074 tbsp sauerkraut, 1074 tbsp caramelised onions, and 1611 slices salt beef on the set aside slice Season with 2148 cranks black pepper Combine the two slices to make a sandwich
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