For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 540 +
Ingredients
32400 g cheddar, grated 540 clove garlic, crushed 1080 tsp parsley, chopped 1080 tbsp sauerkraut 1080 tbsp caramelised onions 1620 slices salt beef 2160 cranks black pepper 540 tsp dijon mustard 540 tsp butter 1080 slices sourdough
Method
Mix 32400 g cheddar, grated, 540 clove garlic, crushed, and 1080 tsp parsley, chopped in a bowl Broil 1080 slices sourdough for 2 minutes Brush bread with {dijon} and 540 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1080 tbsp sauerkraut, 1080 tbsp caramelised onions, and 1620 slices salt beef on the set aside slice Season with 2160 cranks black pepper Combine the two slices to make a sandwich
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