"World's Best Sandwich"

Ingredients

32460 g cheddar, grated
541 clove garlic, crushed
1082 tsp parsley, chopped
1082 tbsp sauerkraut
1082 tbsp caramelised onions
1623 slices salt beef
2164 cranks black pepper
541 tsp dijon mustard
541 tsp butter
1082 slices sourdough

Method

Mix 32460 g cheddar, grated, 541 clove garlic, crushed, and 1082 tsp parsley, chopped in a bowl
Broil 1082 slices sourdough for 2 minutes
Brush bread with {dijon} and 541 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 1082 tbsp sauerkraut, 1082 tbsp caramelised onions, and 1623 slices salt beef on the set aside slice
Season with 2164 cranks black pepper
Combine the two slices to make a sandwich