For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 549 +
Ingredients
32940 g cheddar, grated 549 clove garlic, crushed 1098 tsp parsley, chopped 1098 tbsp sauerkraut 1098 tbsp caramelised onions 1647 slices salt beef 2196 cranks black pepper 549 tsp dijon mustard 549 tsp butter 1098 slices sourdough
Method
Mix 32940 g cheddar, grated, 549 clove garlic, crushed, and 1098 tsp parsley, chopped in a bowl Broil 1098 slices sourdough for 2 minutes Brush bread with {dijon} and 549 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1098 tbsp sauerkraut, 1098 tbsp caramelised onions, and 1647 slices salt beef on the set aside slice Season with 2196 cranks black pepper Combine the two slices to make a sandwich
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