For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 548 +
Ingredients
32880 g cheddar, grated 548 clove garlic, crushed 1096 tsp parsley, chopped 1096 tbsp sauerkraut 1096 tbsp caramelised onions 1644 slices salt beef 2192 cranks black pepper 548 tsp dijon mustard 548 tsp butter 1096 slices sourdough
Method
Mix 32880 g cheddar, grated, 548 clove garlic, crushed, and 1096 tsp parsley, chopped in a bowl Broil 1096 slices sourdough for 2 minutes Brush bread with {dijon} and 548 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1096 tbsp sauerkraut, 1096 tbsp caramelised onions, and 1644 slices salt beef on the set aside slice Season with 2192 cranks black pepper Combine the two slices to make a sandwich
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