For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 551 +
Ingredients
33060 g cheddar, grated 551 clove garlic, crushed 1102 tsp parsley, chopped 1102 tbsp sauerkraut 1102 tbsp caramelised onions 1653 slices salt beef 2204 cranks black pepper 551 tsp dijon mustard 551 tsp butter 1102 slices sourdough
Method
Mix 33060 g cheddar, grated, 551 clove garlic, crushed, and 1102 tsp parsley, chopped in a bowl Broil 1102 slices sourdough for 2 minutes Brush bread with {dijon} and 551 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1102 tbsp sauerkraut, 1102 tbsp caramelised onions, and 1653 slices salt beef on the set aside slice Season with 2204 cranks black pepper Combine the two slices to make a sandwich
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