For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 552 +
Ingredients
33120 g cheddar, grated 552 clove garlic, crushed 1104 tsp parsley, chopped 1104 tbsp sauerkraut 1104 tbsp caramelised onions 1656 slices salt beef 2208 cranks black pepper 552 tsp dijon mustard 552 tsp butter 1104 slices sourdough
Method
Mix 33120 g cheddar, grated, 552 clove garlic, crushed, and 1104 tsp parsley, chopped in a bowl Broil 1104 slices sourdough for 2 minutes Brush bread with {dijon} and 552 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1104 tbsp sauerkraut, 1104 tbsp caramelised onions, and 1656 slices salt beef on the set aside slice Season with 2208 cranks black pepper Combine the two slices to make a sandwich
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