For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 571 +
Ingredients
34260 g cheddar, grated 571 clove garlic, crushed 1142 tsp parsley, chopped 1142 tbsp sauerkraut 1142 tbsp caramelised onions 1713 slices salt beef 2284 cranks black pepper 571 tsp dijon mustard 571 tsp butter 1142 slices sourdough
Method
Mix 34260 g cheddar, grated, 571 clove garlic, crushed, and 1142 tsp parsley, chopped in a bowl Broil 1142 slices sourdough for 2 minutes Brush bread with {dijon} and 571 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1142 tbsp sauerkraut, 1142 tbsp caramelised onions, and 1713 slices salt beef on the set aside slice Season with 2284 cranks black pepper Combine the two slices to make a sandwich
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