For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 570 +
Ingredients
34200 g cheddar, grated 570 clove garlic, crushed 1140 tsp parsley, chopped 1140 tbsp sauerkraut 1140 tbsp caramelised onions 1710 slices salt beef 2280 cranks black pepper 570 tsp dijon mustard 570 tsp butter 1140 slices sourdough
Method
Mix 34200 g cheddar, grated, 570 clove garlic, crushed, and 1140 tsp parsley, chopped in a bowl Broil 1140 slices sourdough for 2 minutes Brush bread with {dijon} and 570 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1140 tbsp sauerkraut, 1140 tbsp caramelised onions, and 1710 slices salt beef on the set aside slice Season with 2280 cranks black pepper Combine the two slices to make a sandwich
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