For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 573 +
Ingredients
34380 g cheddar, grated 573 clove garlic, crushed 1146 tsp parsley, chopped 1146 tbsp sauerkraut 1146 tbsp caramelised onions 1719 slices salt beef 2292 cranks black pepper 573 tsp dijon mustard 573 tsp butter 1146 slices sourdough
Method
Mix 34380 g cheddar, grated, 573 clove garlic, crushed, and 1146 tsp parsley, chopped in a bowl Broil 1146 slices sourdough for 2 minutes Brush bread with {dijon} and 573 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1146 tbsp sauerkraut, 1146 tbsp caramelised onions, and 1719 slices salt beef on the set aside slice Season with 2292 cranks black pepper Combine the two slices to make a sandwich
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