For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 574 +
Ingredients
34440 g cheddar, grated 574 clove garlic, crushed 1148 tsp parsley, chopped 1148 tbsp sauerkraut 1148 tbsp caramelised onions 1722 slices salt beef 2296 cranks black pepper 574 tsp dijon mustard 574 tsp butter 1148 slices sourdough
Method
Mix 34440 g cheddar, grated, 574 clove garlic, crushed, and 1148 tsp parsley, chopped in a bowl Broil 1148 slices sourdough for 2 minutes Brush bread with {dijon} and 574 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1148 tbsp sauerkraut, 1148 tbsp caramelised onions, and 1722 slices salt beef on the set aside slice Season with 2296 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: