For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 579 +
Ingredients
34740 g cheddar, grated 579 clove garlic, crushed 1158 tsp parsley, chopped 1158 tbsp sauerkraut 1158 tbsp caramelised onions 1737 slices salt beef 2316 cranks black pepper 579 tsp dijon mustard 579 tsp butter 1158 slices sourdough
Method
Mix 34740 g cheddar, grated, 579 clove garlic, crushed, and 1158 tsp parsley, chopped in a bowl Broil 1158 slices sourdough for 2 minutes Brush bread with {dijon} and 579 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1158 tbsp sauerkraut, 1158 tbsp caramelised onions, and 1737 slices salt beef on the set aside slice Season with 2316 cranks black pepper Combine the two slices to make a sandwich
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