For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 578 +
Ingredients
34680 g cheddar, grated 578 clove garlic, crushed 1156 tsp parsley, chopped 1156 tbsp sauerkraut 1156 tbsp caramelised onions 1734 slices salt beef 2312 cranks black pepper 578 tsp dijon mustard 578 tsp butter 1156 slices sourdough
Method
Mix 34680 g cheddar, grated, 578 clove garlic, crushed, and 1156 tsp parsley, chopped in a bowl Broil 1156 slices sourdough for 2 minutes Brush bread with {dijon} and 578 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1156 tbsp sauerkraut, 1156 tbsp caramelised onions, and 1734 slices salt beef on the set aside slice Season with 2312 cranks black pepper Combine the two slices to make a sandwich
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