For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 581 +
Ingredients
34860 g cheddar, grated 581 clove garlic, crushed 1162 tsp parsley, chopped 1162 tbsp sauerkraut 1162 tbsp caramelised onions 1743 slices salt beef 2324 cranks black pepper 581 tsp dijon mustard 581 tsp butter 1162 slices sourdough
Method
Mix 34860 g cheddar, grated, 581 clove garlic, crushed, and 1162 tsp parsley, chopped in a bowl Broil 1162 slices sourdough for 2 minutes Brush bread with {dijon} and 581 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1162 tbsp sauerkraut, 1162 tbsp caramelised onions, and 1743 slices salt beef on the set aside slice Season with 2324 cranks black pepper Combine the two slices to make a sandwich
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