For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 582 +
Ingredients
34920 g cheddar, grated 582 clove garlic, crushed 1164 tsp parsley, chopped 1164 tbsp sauerkraut 1164 tbsp caramelised onions 1746 slices salt beef 2328 cranks black pepper 582 tsp dijon mustard 582 tsp butter 1164 slices sourdough
Method
Mix 34920 g cheddar, grated, 582 clove garlic, crushed, and 1164 tsp parsley, chopped in a bowl Broil 1164 slices sourdough for 2 minutes Brush bread with {dijon} and 582 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1164 tbsp sauerkraut, 1164 tbsp caramelised onions, and 1746 slices salt beef on the set aside slice Season with 2328 cranks black pepper Combine the two slices to make a sandwich
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