For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 603 +
Ingredients
36180 g cheddar, grated 603 clove garlic, crushed 1206 tsp parsley, chopped 1206 tbsp sauerkraut 1206 tbsp caramelised onions 1809 slices salt beef 2412 cranks black pepper 603 tsp dijon mustard 603 tsp butter 1206 slices sourdough
Method
Mix 36180 g cheddar, grated, 603 clove garlic, crushed, and 1206 tsp parsley, chopped in a bowl Broil 1206 slices sourdough for 2 minutes Brush bread with {dijon} and 603 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1206 tbsp sauerkraut, 1206 tbsp caramelised onions, and 1809 slices salt beef on the set aside slice Season with 2412 cranks black pepper Combine the two slices to make a sandwich
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