For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 602 +
Ingredients
36120 g cheddar, grated 602 clove garlic, crushed 1204 tsp parsley, chopped 1204 tbsp sauerkraut 1204 tbsp caramelised onions 1806 slices salt beef 2408 cranks black pepper 602 tsp dijon mustard 602 tsp butter 1204 slices sourdough
Method
Mix 36120 g cheddar, grated, 602 clove garlic, crushed, and 1204 tsp parsley, chopped in a bowl Broil 1204 slices sourdough for 2 minutes Brush bread with {dijon} and 602 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1204 tbsp sauerkraut, 1204 tbsp caramelised onions, and 1806 slices salt beef on the set aside slice Season with 2408 cranks black pepper Combine the two slices to make a sandwich
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