For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 605 +
Ingredients
36300 g cheddar, grated 605 clove garlic, crushed 1210 tsp parsley, chopped 1210 tbsp sauerkraut 1210 tbsp caramelised onions 1815 slices salt beef 2420 cranks black pepper 605 tsp dijon mustard 605 tsp butter 1210 slices sourdough
Method
Mix 36300 g cheddar, grated, 605 clove garlic, crushed, and 1210 tsp parsley, chopped in a bowl Broil 1210 slices sourdough for 2 minutes Brush bread with {dijon} and 605 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1210 tbsp sauerkraut, 1210 tbsp caramelised onions, and 1815 slices salt beef on the set aside slice Season with 2420 cranks black pepper Combine the two slices to make a sandwich
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