For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 606 +
Ingredients
36360 g cheddar, grated 606 clove garlic, crushed 1212 tsp parsley, chopped 1212 tbsp sauerkraut 1212 tbsp caramelised onions 1818 slices salt beef 2424 cranks black pepper 606 tsp dijon mustard 606 tsp butter 1212 slices sourdough
Method
Mix 36360 g cheddar, grated, 606 clove garlic, crushed, and 1212 tsp parsley, chopped in a bowl Broil 1212 slices sourdough for 2 minutes Brush bread with {dijon} and 606 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1212 tbsp sauerkraut, 1212 tbsp caramelised onions, and 1818 slices salt beef on the set aside slice Season with 2424 cranks black pepper Combine the two slices to make a sandwich
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