For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 607 +
Ingredients
36420 g cheddar, grated 607 clove garlic, crushed 1214 tsp parsley, chopped 1214 tbsp sauerkraut 1214 tbsp caramelised onions 1821 slices salt beef 2428 cranks black pepper 607 tsp dijon mustard 607 tsp butter 1214 slices sourdough
Method
Mix 36420 g cheddar, grated, 607 clove garlic, crushed, and 1214 tsp parsley, chopped in a bowl Broil 1214 slices sourdough for 2 minutes Brush bread with {dijon} and 607 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1214 tbsp sauerkraut, 1214 tbsp caramelised onions, and 1821 slices salt beef on the set aside slice Season with 2428 cranks black pepper Combine the two slices to make a sandwich
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