For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 609 +
Ingredients
36540 g cheddar, grated 609 clove garlic, crushed 1218 tsp parsley, chopped 1218 tbsp sauerkraut 1218 tbsp caramelised onions 1827 slices salt beef 2436 cranks black pepper 609 tsp dijon mustard 609 tsp butter 1218 slices sourdough
Method
Mix 36540 g cheddar, grated, 609 clove garlic, crushed, and 1218 tsp parsley, chopped in a bowl Broil 1218 slices sourdough for 2 minutes Brush bread with {dijon} and 609 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1218 tbsp sauerkraut, 1218 tbsp caramelised onions, and 1827 slices salt beef on the set aside slice Season with 2436 cranks black pepper Combine the two slices to make a sandwich
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