For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 610 +
Ingredients
36600 g cheddar, grated 610 clove garlic, crushed 1220 tsp parsley, chopped 1220 tbsp sauerkraut 1220 tbsp caramelised onions 1830 slices salt beef 2440 cranks black pepper 610 tsp dijon mustard 610 tsp butter 1220 slices sourdough
Method
Mix 36600 g cheddar, grated, 610 clove garlic, crushed, and 1220 tsp parsley, chopped in a bowl Broil 1220 slices sourdough for 2 minutes Brush bread with {dijon} and 610 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1220 tbsp sauerkraut, 1220 tbsp caramelised onions, and 1830 slices salt beef on the set aside slice Season with 2440 cranks black pepper Combine the two slices to make a sandwich
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