For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 635 +
Ingredients
38100 g cheddar, grated 635 clove garlic, crushed 1270 tsp parsley, chopped 1270 tbsp sauerkraut 1270 tbsp caramelised onions 1905 slices salt beef 2540 cranks black pepper 635 tsp dijon mustard 635 tsp butter 1270 slices sourdough
Method
Mix 38100 g cheddar, grated, 635 clove garlic, crushed, and 1270 tsp parsley, chopped in a bowl Broil 1270 slices sourdough for 2 minutes Brush bread with {dijon} and 635 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1270 tbsp sauerkraut, 1270 tbsp caramelised onions, and 1905 slices salt beef on the set aside slice Season with 2540 cranks black pepper Combine the two slices to make a sandwich
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