For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 634 +
Ingredients
38040 g cheddar, grated 634 clove garlic, crushed 1268 tsp parsley, chopped 1268 tbsp sauerkraut 1268 tbsp caramelised onions 1902 slices salt beef 2536 cranks black pepper 634 tsp dijon mustard 634 tsp butter 1268 slices sourdough
Method
Mix 38040 g cheddar, grated, 634 clove garlic, crushed, and 1268 tsp parsley, chopped in a bowl Broil 1268 slices sourdough for 2 minutes Brush bread with {dijon} and 634 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1268 tbsp sauerkraut, 1268 tbsp caramelised onions, and 1902 slices salt beef on the set aside slice Season with 2536 cranks black pepper Combine the two slices to make a sandwich
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