For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 638 +
Ingredients
38280 g cheddar, grated 638 clove garlic, crushed 1276 tsp parsley, chopped 1276 tbsp sauerkraut 1276 tbsp caramelised onions 1914 slices salt beef 2552 cranks black pepper 638 tsp dijon mustard 638 tsp butter 1276 slices sourdough
Method
Mix 38280 g cheddar, grated, 638 clove garlic, crushed, and 1276 tsp parsley, chopped in a bowl Broil 1276 slices sourdough for 2 minutes Brush bread with {dijon} and 638 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1276 tbsp sauerkraut, 1276 tbsp caramelised onions, and 1914 slices salt beef on the set aside slice Season with 2552 cranks black pepper Combine the two slices to make a sandwich
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