For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 639 +
Ingredients
38340 g cheddar, grated 639 clove garlic, crushed 1278 tsp parsley, chopped 1278 tbsp sauerkraut 1278 tbsp caramelised onions 1917 slices salt beef 2556 cranks black pepper 639 tsp dijon mustard 639 tsp butter 1278 slices sourdough
Method
Mix 38340 g cheddar, grated, 639 clove garlic, crushed, and 1278 tsp parsley, chopped in a bowl Broil 1278 slices sourdough for 2 minutes Brush bread with {dijon} and 639 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1278 tbsp sauerkraut, 1278 tbsp caramelised onions, and 1917 slices salt beef on the set aside slice Season with 2556 cranks black pepper Combine the two slices to make a sandwich
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