For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 646 +
Ingredients
38760 g cheddar, grated 646 clove garlic, crushed 1292 tsp parsley, chopped 1292 tbsp sauerkraut 1292 tbsp caramelised onions 1938 slices salt beef 2584 cranks black pepper 646 tsp dijon mustard 646 tsp butter 1292 slices sourdough
Method
Mix 38760 g cheddar, grated, 646 clove garlic, crushed, and 1292 tsp parsley, chopped in a bowl Broil 1292 slices sourdough for 2 minutes Brush bread with {dijon} and 646 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1292 tbsp sauerkraut, 1292 tbsp caramelised onions, and 1938 slices salt beef on the set aside slice Season with 2584 cranks black pepper Combine the two slices to make a sandwich
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