For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 645 +
Ingredients
38700 g cheddar, grated 645 clove garlic, crushed 1290 tsp parsley, chopped 1290 tbsp sauerkraut 1290 tbsp caramelised onions 1935 slices salt beef 2580 cranks black pepper 645 tsp dijon mustard 645 tsp butter 1290 slices sourdough
Method
Mix 38700 g cheddar, grated, 645 clove garlic, crushed, and 1290 tsp parsley, chopped in a bowl Broil 1290 slices sourdough for 2 minutes Brush bread with {dijon} and 645 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1290 tbsp sauerkraut, 1290 tbsp caramelised onions, and 1935 slices salt beef on the set aside slice Season with 2580 cranks black pepper Combine the two slices to make a sandwich
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