For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 648 +
Ingredients
38880 g cheddar, grated 648 clove garlic, crushed 1296 tsp parsley, chopped 1296 tbsp sauerkraut 1296 tbsp caramelised onions 1944 slices salt beef 2592 cranks black pepper 648 tsp dijon mustard 648 tsp butter 1296 slices sourdough
Method
Mix 38880 g cheddar, grated, 648 clove garlic, crushed, and 1296 tsp parsley, chopped in a bowl Broil 1296 slices sourdough for 2 minutes Brush bread with {dijon} and 648 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1296 tbsp sauerkraut, 1296 tbsp caramelised onions, and 1944 slices salt beef on the set aside slice Season with 2592 cranks black pepper Combine the two slices to make a sandwich
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