For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 649 +
Ingredients
38940 g cheddar, grated 649 clove garlic, crushed 1298 tsp parsley, chopped 1298 tbsp sauerkraut 1298 tbsp caramelised onions 1947 slices salt beef 2596 cranks black pepper 649 tsp dijon mustard 649 tsp butter 1298 slices sourdough
Method
Mix 38940 g cheddar, grated, 649 clove garlic, crushed, and 1298 tsp parsley, chopped in a bowl Broil 1298 slices sourdough for 2 minutes Brush bread with {dijon} and 649 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1298 tbsp sauerkraut, 1298 tbsp caramelised onions, and 1947 slices salt beef on the set aside slice Season with 2596 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: