For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 664 +
Ingredients
39840 g cheddar, grated 664 clove garlic, crushed 1328 tsp parsley, chopped 1328 tbsp sauerkraut 1328 tbsp caramelised onions 1992 slices salt beef 2656 cranks black pepper 664 tsp dijon mustard 664 tsp butter 1328 slices sourdough
Method
Mix 39840 g cheddar, grated, 664 clove garlic, crushed, and 1328 tsp parsley, chopped in a bowl Broil 1328 slices sourdough for 2 minutes Brush bread with {dijon} and 664 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1328 tbsp sauerkraut, 1328 tbsp caramelised onions, and 1992 slices salt beef on the set aside slice Season with 2656 cranks black pepper Combine the two slices to make a sandwich
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