"World's Best Sandwich"

Ingredients

39780 g cheddar, grated
663 clove garlic, crushed
1326 tsp parsley, chopped
1326 tbsp sauerkraut
1326 tbsp caramelised onions
1989 slices salt beef
2652 cranks black pepper
663 tsp dijon mustard
663 tsp butter
1326 slices sourdough

Method

Mix 39780 g cheddar, grated, 663 clove garlic, crushed, and 1326 tsp parsley, chopped in a bowl
Broil 1326 slices sourdough for 2 minutes
Brush bread with {dijon} and 663 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 1326 tbsp sauerkraut, 1326 tbsp caramelised onions, and 1989 slices salt beef on the set aside slice
Season with 2652 cranks black pepper
Combine the two slices to make a sandwich