For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 666 +
Ingredients
39960 g cheddar, grated 666 clove garlic, crushed 1332 tsp parsley, chopped 1332 tbsp sauerkraut 1332 tbsp caramelised onions 1998 slices salt beef 2664 cranks black pepper 666 tsp dijon mustard 666 tsp butter 1332 slices sourdough
Method
Mix 39960 g cheddar, grated, 666 clove garlic, crushed, and 1332 tsp parsley, chopped in a bowl Broil 1332 slices sourdough for 2 minutes Brush bread with {dijon} and 666 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1332 tbsp sauerkraut, 1332 tbsp caramelised onions, and 1998 slices salt beef on the set aside slice Season with 2664 cranks black pepper Combine the two slices to make a sandwich
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